Making Minari Detox Juice

Making Minari Detox Juice

Welcome! Today, we will learn how to make Minari detox juice. Feeling tired all day, dealing with a heavy body, and unexplained weight gain can be frustrating, especially in polluted environments.

A saying goes, “Nine out of ten diseases are caused by toxins.” These toxins and waste products can build up in our bodies, affecting our health. To help detoxify and rejuvenate, try making a simple and effective Minari Detox Juice using ingredients from your refrigerator.

This juice not only aids in eliminating toxins but also boosts your overall well-being. Join us as we explore the benefits ofMinari , radish, apple, and carrot, and learn how to prepare this revitalizing detox juice.

 

 

Making Minari Detox Juice

Making Minari Detox Juice
Making Minari Detox Juice

 

Many people often feel fatigued, heavy, and experience unexplained weight gain, especially in environments with heavy air pollution. In such situations, there’s a saying that comes to mind: “10 illnesses, 9 are due to phlegm.”

In modern terms, this ‘phlegm’ can be interpreted as toxins and waste products in the body. For optimal health, our bodies need proper circulation and communication.

When considering detoxification, it’s not always easy to decide what to consume. Today, I will introduce a detox recipe that can be easily made with ingredients found in your refrigerator.

 

The Benefits of Minari(Water Celery)

Minari is rich in moisture and offers numerous health benefits. It purifies the blood, detoxifies the body, reduces heat, and eliminates toxins. Additionally, it helps dissolve phlegm, stops coughing, and strengthens the digestive system.

The reason water celery is often added to puffer fish soup is that it helps neutralize the fish’s toxins. Moreover, water celery is effective against various heavy metal toxins, making it beneficial to consume with seafood for its detoxifying properties.

 

The Benefits of Radish

Radish is known as the best natural digestive aid and is highly effective in treating coughs. It has powerful detoxifying properties, aids digestion, and helps eliminate phlegm.

Radish juice is also known to relieve indigestion and soothe coughs. The skin of the radish contains antioxidants and vitamin C, making it beneficial to use the radish with its skin intact.

 

The Benefits of Apple

Apples are not only delicious but also highly nutritious. In traditional medicine, apples are known to generate body fluids and moisten the lungs, helping to expel foreign substances from the respiratory system and promote recovery.

The skin of the apple is rich in fiber and antioxidants, so it is best to use apples with their skin on.

 

The Benefits of Carrot

Carrots are packed with nutrients and are excellent for detoxification. They should be washed thoroughly and used with their skin. Carrots add nutritional value and enhance the detoxifying effects of the juice.

 

 

 

 

How to Make Minari Detox Juice

Ingredients

Minari: One handful
Radish: 1/2 piece
Apple: 1 piece
Carrot: 1 piece
Water: Adequate amount

Preparation Steps

Washing the Minari :

Minari may contain sand and leeches, so it must be washed thoroughly.
Soak Minari in a large bowl of water with a 10-won coin to help remove any leeches.
Rinse well and drain the excess water.

 

Korean Minari
Korean Minari

 

Preparing the Radish:

Wash the radish thoroughly and use it with its skin, as the skin contains many antioxidants and vitamin C.
Cut the radish into appropriate sizes for blending.

Preparing the Apple:

Wash the apple thoroughly and use it with its skin to retain its fiber and antioxidants.
Cut the apple into suitable pieces and remove the seeds.

Preparing the Carrot:

Wash the carrot thoroughly and use it with its skin.
Cut the carrot into appropriate sizes for blending.

Making the Juice

Blending the Ingredients:

Put the prepared Miari, radish, apple, and carrot into a blender.
Add a suitable amount of water to make the blending process easier.

Blending:

Operate the blender until all ingredients are well blended.
Add more water if necessary to achieve the desired consistency.

Straining the Juice:

Strain the blended juice through a sieve to obtain a smooth juice.
If preferred, you can drink the juice without straining it.

Consumption Method

Drink the freshly prepared juice one cup at a time.
Consuming one to two cups daily can help lighten your body and significantly aid in toxin elimination.
By regularly drinking this simple Minari detox juice, you can help your body eliminate toxins and maintain good health.

 

 

Conclusion

With this simple detox recipe, you can alleviate the discomfort caused by air pollution and fatigue. Utilizing easily accessible ingredients from your refrigerator, you can maintain your health and help your body rid itself of toxins. Drink this juice regularly to stay healthy and keep your body feeling light and energized.

 

 Korean Minari
Korean Minari

 

Korean Minari

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Jerusalem Artichoke: the real nutritional powerhouse.

Jerusalem Artichoke: the real nutritional powerhouse.

Welcome to our latest blog post where we dive into the world of nutritional powerhouses hidden in plain sight within our vegetable aisles! Today, we’re spotlighting a lesser-known yet incredibly nutritious vegetable: the Jerusalem Artichoke.

 

 

Don’t let the name fool you – this tuber isn’t related to artichokes but is a part of the sunflower family. Packed with fiber, potassium, iron, and the prebiotic powerhouse, inulin, Jerusalem Artichokes are a health enthusiast’s dream. Join us as we explore the myriad health benefits of this earthy-flavored gem, from boosting digestive health to enhancing immune function.

 

 

Whether you’re a seasoned health aficionado or just starting on your wellness journey, this post is your gateway to discovering the extraordinary benefits of the Jerusalem Artichoke. Let’s embark on this journey of health and flavor together!

 

 

Jerusalem Artichoke: the real nutritional powerhouse.

 

Jerusalem Artichoke: the real nutritional powerhouse.
Jerusalem Artichoke: the real nutritional powerhouse.

 

Introduction: Exploring Nutritional Powerhouses in the Vegetable World

In the realm of nutrition, certain vegetables stand out for their exceptional health benefits. These nutritional powerhouses are not only packed with essential vitamins and minerals but also come with unique properties that can significantly contribute to overall health and well-being.

 

 

Among these, the Jerusalem Artichoke is a lesser-known yet remarkably nutritious vegetable worth exploring.

 

예루살렘 아티초크
예루살렘 아티초크

: A Misnomer Hiding a Nutritional Treasure

The Jerusalem Artichoke tops our list of nutritional champions. Despite its name, it is not related to the artichoke family. It’s a unique plant belonging to the sunflower species, and it’s the root of this plant that we consume. This tuber has a rich, earthy flavor and offers versatility in cooking, ranging from raw salads to roasted dishes.

 

 

The Nutritional Profile of Jerusalem Artichoke

Jerusalem Artichokes are incredibly rich in essential nutrients. They are an excellent source of dietary fiber, which is crucial for maintaining a healthy digestive system. The potassium content in these tubers supports heart health by regulating blood pressure. Iron, another vital nutrient found in Jerusalem Artichokes, plays a key role in oxygen transportation in the blood.

 

 

The Role of Inulin in Jerusalem Artichokes

One of the most remarkable features of Jerusalem Artichokes is their high inulin content. Inulin is a prebiotic fiber that nurtures beneficial gut bacteria, essential for good digestive health.

 

 

This fiber is not digested in the upper part of the gastrointestinal tract, allowing it to reach the colon where it promotes the growth of healthy bacteria. Regular consumption of inulin-rich Jerusalem Artichokes can lead to improved bowel regularity and a stronger immune system.

 

 

Additional Health Benefits of Jerusalem Artichokes

Beyond their fiber content, Jerusalem Artichokes are rich in antioxidants that combat oxidative stress and reduce inflammation. Their low glycemic index makes them an excellent choice for people with diabetes, helping in blood sugar regulation. Also, they contain vitamins such as Vitamin C and B vitamins, which are essential for skin health and energy metabolism, respectively.

 

 

Conclusion: Embracing the Jerusalem Artichoke in Daily Diet

In summary, the Jerusalem Artichoke is a true nutritional gem, often overlooked in the vegetable world. Its wealth of fiber, minerals, and prebiotics, along with its versatile culinary uses, makes it an excellent addition to a healthy diet.

 

 

By incorporating Jerusalem Artichokes into regular meals, one can enjoy not only their unique taste but also a host of health benefits, ranging from improved digestion to better immune function.

 

 

 

Jerusalem Artichoke Supplement
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What are the vitamins that can help with a fatty liver?

What are the vitamins that can help with a fatty liver?

Welcome to our latest blog post where we dive deep into the pivotal role of vitamins in maintaining liver health, particularly in the context of fatty liver disease. Our liver, a vital yet often overlooked organ, plays a central role in our overall health, and its well-being is crucial.

 

 

This post unravels the complexities of liver health, focusing on how specific vitamins such as E, D, C, A, K, and the B-complex, as well as essential omega-3 fatty acids, contribute significantly to preventing and managing fatty liver disease.

 

 

Whether you’re seeking to enhance your liver’s resilience, understand the importance of these nutrients in liver care, or looking for a holistic approach to liver health, our comprehensive guide offers valuable insights.

 

 

Join us as we explore the importance of a balanced diet and lifestyle choices in supporting liver function and discover how the right vitamins and nutrients can be powerful allies in your liver health journey.

 

 

What are the vitamins that can help with a fatty liver?

 

What are the vitamins that can help with a fatty liver?
What are the vitamins that can help with a fatty liver?

 

Introduction: Understanding the Importance of Vitamins in Liver Health

The liver, a crucial organ in our body, performs a myriad of functions essential for overall health. However, it is often susceptible to conditions like fatty liver disease, a prevalent issue marked by the accumulation of excess fat in the liver cells.

 

 

This comprehensive exploration delves into the significant role vitamins play in supporting liver health, particularly in preventing and managing fatty liver disease. By understanding the impact of specific vitamins, we can adopt a more targeted approach to maintaining liver health and enhancing its resilience against diseases.

 

 

Vitamin E: A Key Antioxidant in Liver Care

Vitamin E stands out as a potent antioxidant, providing critical protection against the oxidative stress and inflammation often seen in fatty liver disease. Its role in reducing liver inflammation and preventing further cellular damage makes it a vital component in the management of this condition, particularly in non-alcoholic fatty liver disease (NAFLD).

 

 

Vitamin D: Sunshine Vitamin for Liver Wellness

Often celebrated for its role in bone health, Vitamin D also plays an integral part in liver function. Research indicates that maintaining adequate levels of Vitamin D may reduce the risk of developing NAFLD. The connection between Vitamin D deficiency and liver health highlights the importance of this vitamin in liver disease prevention and management.

 

 

The Protective Role of Vitamin C

Vitamin C, renowned for its immune-boosting properties, is also a key player in liver health. It aids in the liver’s detoxification processes and supports the production of glutathione, a vital antioxidant for breaking down liver fats and toxins. The inclusion of Vitamin C in a liver-healthy diet can contribute significantly to reducing inflammation and improving liver function.

 

 

B-Complex Vitamins: Comprehensive Support for Liver Function

The suite of B-complex vitamins, encompassing B1, B2, B3, B5, B6, B7, B9, and B12, collectively support various aspects of liver health. These vitamins are crucial for energy metabolism, detoxification, and synthesizing liver enzymes, highlighting their comprehensive role in maintaining liver function and preventing fatty liver disease.

 

 

Vitamin A and K: Vital Nutrients for Liver Health

Vitamin A is essential for maintaining the health of liver cells and preventing inflammation. In contrast, Vitamin K plays a crucial role in blood clotting and liver health by assisting in the synthesis of proteins that regulate blood clotting and inflammation. Both these vitamins are pivotal in maintaining liver function and preventing fatty liver disease.

 

 

Omega-3 Fatty Acids and Fish Oil: Non-Vitamin Allies in Liver Health

While not vitamins, omega-3 and omega-6 fatty acids, commonly found in fish oil supplements, are essential for liver health. They help in reducing inflammation and support overall liver function. The omega-3 fatty acids, in particular, are effective in reducing liver fat and inflammation, making them valuable in the management of fatty liver disease.

 

 

Conclusion: Holistic Approach to Liver Health

Maintaining liver health requires a holistic approach that encompasses a well-balanced diet, regular physical activity, and an adequate intake of essential vitamins and nutrients. Vitamins E, D, C, A, K, and the B-complex, along with essential fatty acids, play a crucial role in supporting liver health and preventing fatty liver disease.

 

 

However, it’s imperative to consult healthcare professionals for tailored advice, especially for individuals with existing health conditions. Through informed nutrition and lifestyle choices, we can significantly contribute to the health and longevity of our liver, ensuring it functions optimally for overall well-being.

 

Are 4 to 6 mangoes daily bad for health?

Are 4 to 6 mangoes daily bad for health?

Welcome to our latest blog post where we delve into the fascinating world of mangoes, often celebrated as the “King of Tropical Fruits”. In this comprehensive exploration, we aim to unravel the myths and realities surrounding the consumption of mangoes, especially when indulged in large quantities like 4 to 6 per day.

 

 

From examining their rich nutritional profile to understanding their myriad health benefits and addressing the concerns of excessive intake, we provide a balanced perspective on how these delicious fruits fit into a healthy lifestyle.

 

 

Whether you’re a mango aficionado or simply curious about incorporating more fruits into your diet, join us as we navigate the sweet and nutritious journey of mango consumption, balancing taste with health in every bite.

 

 

Are 4 to 6 mangoes daily bad for health?

 

Are 4 to 6 mangoes daily bad for health?
Are 4 to 6 mangoes daily bad for health?

 

Introduction: Evaluating the Impact of Mango Consumption on Health

In the realm of nutrition and health, the consumption of mangoes, particularly in large quantities such as 4 to 6 per day, has sparked a debate. This comprehensive discussion seeks to delve into the nutritional aspects of mangoes, their myriad health benefits, and potential concerns arising from excessive consumption, thereby providing a balanced viewpoint.

 

 

Nutritional Composition of Mangoes

Renowned as the “King of Tropical Fruits,” mangoes offer a rich tapestry of nutrients. They boast a combination of sugars, proteins, crude fiber, and an array of vitamins including A and C. The presence of carotene, mangiferin, and essential minerals like selenium, calcium, phosphorus, potassium, and iron further enhances their nutritional profile.

 

 

A medium-sized mango typically contains about 25 grams of sugar, illustrating its sweet nature.

 

mangoes
mangoes

 

The Health-Enhancing Benefits of Mango Consumption

Mangoes are not just a treat for the palate but also a boon for health, providing essential nutrients in a balanced manner. Their versatility allows them to be incorporated into various culinary delights such as mango salsa and smoothies. The high fiber content in mangoes also contributes to digestive health, acting as a natural laxative.

 

 

The High Sugar Content: A Concern in Excess

The World Health Organization’s daily sugar intake recommendation stands at 25 grams, stretching up to a maximum of 50 grams. Consuming 4 to 6 mangoes daily substantially surpasses this limit, resulting in a significant sugar intake.

 

 

Overconsumption of sugar can lead to obesity, cardiovascular diseases, and a host of chronic conditions, emphasizing the need for moderation.

 

Moderation: The Key to Benefiting from Mangoes

While mangoes are nutritious, it is prudent to limit intake to 2 to 3 mangoes per day. Given their calorie-rich nature, it’s important to adjust one’s overall diet to accommodate their inclusion. Additionally, the selection of naturally ripened mangoes over those treated with chemicals is advisable for health reasons.

 

 

Dispelling Myths: The Real Impact of Mangoes on Health

Contrary to common misconceptions, mangoes, in themselves, are not detrimental to health. They contribute positively by enhancing digestion, strengthening bone health, and reducing the risk of several diseases. The crux lies in consuming them in moderation to avoid the pitfalls of excess calorie and sugar consumption.

 

 

Potential Risks of Overindulging in Mangoes

Regular consumption of large quantities of mangoes may lead to weight gain, an increased risk of type 2 diabetes, and digestive complications. Additionally, certain individuals might experience allergic reactions due to specific compounds in mangoes, such as urushiol.

 

 

Mangoes in a Balanced Diet: A Holistic View

Incorporating mangoes into a balanced diet can be greatly beneficial. Rich in vitamins A and C, potassium, and antioxidants, they play a crucial role in satisfying sugar cravings healthily and provide a multitude of health advantages.

 

 

Caloric Considerations with Mangoes

Mangoes are naturally low in fat, cholesterol, and sodium, with approximately 1% fat content. They do not inherently contribute to weight gain if included within one’s daily calorie requirements. Replacing less nutritious snacks with mangoes can actually support weight loss efforts.

 

 

Optimal Consumption Practices for Mangoes

Eating two to three mangoes per day is generally considered healthy and beneficial. To optimize their health benefits, consuming mangoes before workouts can be effective, leveraging their carbohydrate content for energy.

 

 

Choosing and Safely Consuming Mangoes

When selecting mangoes, it’s essential to consider factors like firmness and aroma rather than just color. Steer clear of artificially ripened mangoes, which might contain harmful substances, and ensure thorough washing and soaking before consumption for safety.

 

 

Conclusion: A Balanced Approach to Mango Consumption

In conclusion, mangoes offer a wealth of nutritional benefits and can be a delightful addition to a healthy diet when consumed in moderation. While mindful of their sugar and calorie content, one can relish the taste and health benefits of mangoes without experiencing adverse effects. As with any food, the key lies in balance and thoughtful integration into one’s diet.

 

 

 

mangoes
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Discovering the Miracle of Moringa: A Superfood Journey

Discovering the Miracle of Moringa: A Superfood Journey

Welcome to our latest blog post, where we delve into the extraordinary world of Moringa, often hailed as nature’s “miracle tree.” Originating from the lush landscapes of Africa and Asia, this superfood has transcended borders to become a global phenomenon in health and nutrition.

 

 

Our comprehensive exploration will uncover the remarkable nutritional profile of Moringa, revealing how its rich concentration of vitamins, minerals, and proteins can significantly enhance your health. We’ll also dive into its traditional and modern-day applications, from medicinal uses to culinary delights, and discuss its pivotal role in environmental sustainability and agriculture.

 

 

Join us as we unravel the myriad benefits of Moringa and discover how this incredible plant can be a game-changer in your wellness journey.

 

 

Discovering the Miracle of Moringa: A Superfood Journey

 

Discovering the Miracle of Moringa: A Superfood Journey
Discovering the Miracle of Moringa: A Superfood Journey

 

Introduction: The Marvel of Moringa

Moringa, a plant indigenous to the regions of Africa and Asia, has garnered global recognition as a remarkable “superfood.” Its widespread cultivation across the globe is a testament to its versatility and the plethora of health benefits it offers. This extraordinary plant, often hailed for its comprehensive nutritional value, plays a vital role in dietary supplements, traditional medicine, and sustainable agriculture.

 

 

Nutritional Profile and Health Benefits

Moringa stands out as a nutritional juggernaut. The leaves are particularly nutrient-rich, boasting high concentrations of vitamins A, C, and E, along with essential minerals like calcium and iron. This nutrient density contributes significantly to strengthening the immune system, improving skin health, and fostering overall physical development.

 

 

What makes Moringa leaves uniquely beneficial is their high protein content, rare for a plant, which includes all nine essential amino acids, making it an invaluable protein source for vegetarians and vegans.

 

Moringa 1
Moringa 1

 

 

Medicinal and Culinary Applications

In the realm of traditional medicine, Moringa has been a cornerstone for centuries. Its usage spans a wide range of applications, from reducing inflammation and digestive issues to combating infections. The seeds are notable for yielding a high-quality oil, frequently used in cooking and skincare routines.

 

 

This oil is laden with antioxidants, offering nourishment and protection for both skin and hair. Furthermore, the roots and flowers of Moringa have found their way into various culinary traditions, adding both flavor and nutritional value.

 

 

Moringa: The “Miracle Tree”

The sobriquet “miracle tree” aptly describes Moringa, given its extensive health benefits. The leaves are a nutritional powerhouse, containing more Vitamin C than oranges, more potassium than bananas, and more Vitamin A than carrots, in addition to being rich in calcium, iron, and essential amino acids.

 

 

This composition renders Moringa highly effective in treating a myriad of diseases and providing a holistic nutritional profile that is seldom matched by any other plant.

 

 

Environmental Impact and Agricultural Importance

Moringa’s significance extends beyond health and nutrition into environmental sustainability and agricultural practices. It thrives in a variety of environments, grows rapidly, and is utilized extensively in regions like Africa to combat malnutrition.

 

 

The seeds have an application in water purification processes, while the plant as a whole contributes to enhancing livestock health and crop yields, making it an invaluable asset in sustainable agriculture.

 

 

Conclusion: Embracing the Benefits of Moringa

The remarkable qualities of Moringa make it more than just a plant; it is a symbol of nature’s ability to provide solutions for health, nutrition, and environmental sustainability. Its diverse applications in traditional medicine, dietary supplementation, and agriculture underscore its global importance.

 

 

Regular incorporation of Moringa into diets can play a pivotal role in enhancing overall health and well-being, making it a superfood worthy of its acclaim.

 

Moringa 2
Moringa 2

Moringa
쿠팡파트너스 활동을 통해 일정액의 수수료를 제공받을 수 있습니다.

Should vitamins be taken before meals?

Should vitamins be taken before meals?:the optimal timing for vitamin intake.

In our latest series, we’re focusing on a topic that is fundamental yet often overlooked: the optimal timing for vitamin intake. Whether you’re a health enthusiast or just starting on your wellness journey, understanding how and when to take your vitamins can make a significant difference in your health.

 




 

Our articles are crafted to demystify the complexities surrounding vitamin absorption and efficacy. We offer detailed guidance on how to align your vitamin regimen with your meals and daily routine, ensuring you get the maximum benefit. Join us as we explore these vital topics and more, providing you with the knowledge you need to make informed health decisions.

 

 

Should vitamins be taken before meals?

 

Should vitamins be taken before meals?
Should vitamins be taken before meals?

 

Introduction: The Importance of Timing in Vitamin Intake

Understanding the optimal timing for taking vitamins is essential for maximizing their benefits. The body’s ability to absorb and utilize vitamins can be significantly influenced by whether they are taken with food or on an empty stomach. This guide aims to provide comprehensive insights into the best practices for vitamin intake timing, ensuring that you get the most out of your supplements.

 

Water-Soluble Vitamins: Optimal Absorption with Food

Water-soluble vitamins, which include vitamin C and the B-complex vitamins (such as thiamine, riboflavin, niacin, vitamin B6, vitamin B12, biotin, pantothenic acid, and folate), are best absorbed when ingested with food. The presence of food in the stomach can slow down the process of digestion, giving these vitamins more time to be absorbed into the bloodstream.

 

 

Interestingly, even though they are water-soluble, their absorption can be further enhanced when consumed with meals containing a modest amount of fats.

 

Fat-Soluble Vitamins: The Need for Dietary Fat

Vitamins A, D, E, and K are fat-soluble and require the presence of dietary fat for optimal absorption. These vitamins are best taken with meals that include fats, as this helps them to be absorbed more effectively in the small intestine.

 

 

Taking these vitamins without accompanying dietary fat can lead to suboptimal absorption, meaning the body may not fully benefit from these nutrients.

 

Iron and Calcium: Specific Considerations for Minerals

Iron supplements are most effectively absorbed when taken on an empty stomach, as they benefit from an acidic environment. However, they can cause stomach discomfort for some people. In such cases, taking iron with a small amount of food or with vitamin C-rich food like orange juice can be helpful.

 

 

Calcium absorption is more efficient when taken with food. It’s advisable to take calcium in smaller doses (no more than 500 mg at a time) and spread these doses throughout the day to optimize absorption.

 

 

Probiotics and Multivitamins: Combining with Meals

Probiotics, which are live beneficial bacteria, tend to survive and colonize better when taken with food. A meal that includes healthy fats and fiber can provide an ideal environment for these microorganisms. Multivitamins, which often contain a mix of both fat-soluble and water-soluble vitamins, should ideally be taken with a meal.

 

 

This not only aids in the absorption of fat-soluble vitamins but also helps minimize potential stomach upset from water-soluble vitamins.

 

 

Medication Interactions: Consulting Healthcare Providers

It’s crucial to consider the interaction between vitamins and other medications. Some medications can interfere with the absorption and effectiveness of vitamins and minerals. Always consult with healthcare providers or pharmacists to ensure that the timing of vitamin intake does not conflict with any medications being taken.

 

 

Conclusion: Personalized Approach to Vitamin Intake

In conclusion, the timing of vitamin intake is a key factor in maximizing their effectiveness. While general guidelines can be followed, such as taking water-soluble vitamins with food and fat-soluble vitamins with meals containing fats, individual needs may vary.

 

 

Factors like specific health conditions, dietary restrictions, and medication use can influence the optimal timing for vitamin intake. Consulting with healthcare professionals is always advisable for personalized recommendations.

 

 

By paying attention to the timing of your vitamin intake, you can ensure that your body receives the full range of benefits these nutrients offer.

 

 

vitamins
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