Making a Stomach-Clearing Digestive Aid: Just Add 'This' to Water!

Making a Stomach-Clearing Digestive Aid: Just Add ‘This’ to Water!

Today, we will learn how to make a natural digestive aid! When digestion is sluggish and your stomach feels bloated, just a sip of this water can feel incredibly relieving. The method? It’s not complicated at all. Simply add ‘this’ to water, and you’ve got yourself a natural remedy for indigestion. Learn how to make a natural digestive aid that works wonders simply by adding this one ingredient to water!

Making a Stomach-Clearing Digestive Aid: Just Add ‘This’ to Water!


Making a Stomach-Clearing Digestive Aid: Just Add 'This' to Water!
Making a Stomach-Clearing Digestive Aid: Just Add ‘This’ to Water!


1. Introduction

Creating a natural digestive aid using a simple ingredient known as ‘malted barley’ or ‘yeotgireum’ in Korean.




2. Ingredients

‘Malted barley,’ despite what its name might suggest, is not an oil but sprouted barley. This sprouted grain is rich in digestive enzymes that greatly assist the digestion process.


3. Enzyme Activation

The process of sprouting barley increases the activity of digestive enzymes like amylase. These enzymes facilitate digestion by breaking down starches into simpler sugars, making it easier for the body to process them.


4. Historical Background

Historically, sprouted barley has been used as a digestive aid when other remedies were unavailable. This usage highlights both its effectiveness and accessibility as a natural treatment option.


This simple approach to alleviating digestive issues is rooted in traditional practices but is backed by modern understanding of enzymatic activity, offering a natural, effective solution for those suffering from indigestion and bloating.





5. how to extract enzymes from sprouted barley


1. Prepare the Barley

Begin by obtaining barley grains which you will need to sprout. Sprouting the barley activates the enzymes, primarily amylase, which aids in digestion.

2. Sprouting Process

Rinse the barley grains thoroughly under cold water.
Place the rinsed barley in a jar covered with cheesecloth secured with a rubber band.
Soak the barley in water for about 12-24 hours, then drain the water.
Allow the barley to sit at room temperature, rinsing and draining every 12 hours, until sprouts begin to appear. This usually takes 2-3 days.

3. Preparing the Cheesecloth

Take a clean cheesecloth and rinse it under cold water to ensure it is clean and free from any residues.
Fold the cheesecloth so it has multiple layers—this ensures a finer filtration and better extraction of enzymes.

4. Extracting the Enzymes

Spread the sprouted barley evenly over the center of the cheesecloth.
Gather the corners of the cheesecloth and tie them securely to create a bundle containing the barley.

5. Soaking the Barley

In a large bowl, immerse the cheesecloth bundle containing the sprouted barley in lukewarm water. The temperature of the water should not be too hot, as high heat can destroy the enzymes.

6. Allowing Extraction

Let the bundle soak for about 3-4 hours. During this period, the enzymes from the barley will leach into the water. Gently agitate the water occasionally to help distribute the enzymes evenly.

7. Squeezing Out the Enzymes

After soaking, take the bundle and gently squeeze it over the bowl to extract as much enzyme-rich water as possible. Be careful not to tear the cheesecloth.

8. Final Extraction

For a stronger effect, you can repeat the soaking with fresh lukewarm water, or gently massage the bundle in the water to release more enzymes.

9. Using the Enzyme Water

The enzyme-rich water can now be consumed as a natural digestive aid. It has a mild, sweet flavor reminiscent of barley and is particularly beneficial for digestion.

10. Storage

Any leftover enzyme water can be stored in the refrigerator for up to 24 hours. It’s best consumed fresh to ensure the potency of the enzymes.

This method leverages the natural digestive enzymes present in sprouted barley, making it an effective and natural way to aid digestion.

natural barley digestive aid
natural barley digestive aid


6. The Function of Amylase

Function of Amylase: Amylase primarily acts to break down carbohydrates into simple sugars. This enzyme plays a crucial role in converting complex carbohydrates like starch into smaller molecules such as glucose.


Decomposition of Complex Carbohydrates: The foods we consume often contain complex carbohydrates like starch, which can be difficult to digest. Enzymes like amylase help by breaking these complex carbohydrates into simple sugars, aiding digestion.


Enzyme Action Process: Amylase in sprouted barley attacks the starch in the barley, breaking down its structure. During this process, starch is progressively divided into smaller sugar molecules, which facilitates easier absorption of energy by the body.


Role in Digestion: The sugars decomposed by this process are quickly absorbed by the digestive system and used as an energy source. This is particularly beneficial for people who have slow digestion or suffer from indigestion.


Enzyme Activation: The sprouting process activates the enzymes in barley. Sprouting increases enzyme activity, particularly enhancing the activity of amylase.


Extraction and Use of Enzymes: Using cheesecloth to extract enzymes from sprouted barley allows these enzymes to be leached into the water, creating a beverage that aids digestion. This beverage promotes digestion and alleviates discomfort caused by digestive issues.


Benefits of Natural Digestive Aids: Natural digestive aids created in this manner have fewer side effects compared to synthetic digestives and support the body’s digestive functions in a natural way.


Overall Impact: Enzymes like amylase smooth the digestive process by effectively breaking down complex carbohydrates into absorbable sugars, providing significant relief for many who suffer from digestive issues. This represents a natural and healthy way to improve digestive health.



7. Dosage and Usage Instructions

Rather than specifying an exact amount, the strength of this natural digestive aid can be adjusted according to individual preference. Here are some general guidelines on proportions:


Start Small: Begin with a small amount of sprouted barley in your water, such as a teaspoon per cup, and gradually increase the amount based on your digestive response and taste preferences.

Adjust According to Effectiveness: If you find the initial mixture too weak, gradually add more sprouted barley until you achieve the desired effect. If the mixture is too strong, reduce the amount accordingly.


8. Special Precautions

Nursing Mothers: Sprouted barley can reduce the secretion of breast milk, therefore it is advised that nursing mothers avoid consuming this digestive aid to prevent potential reduction in milk supply.


9. Conclusion

Try making this simple natural digestive aid at home and experience its benefits firsthand. This remedy uses traditional ingredients to offer a straightforward and natural solution for improving digestion. By incorporating sprouted barley, which is rich in digestive enzymes, this homemade remedy helps to enhance digestive health in a gentle and effective way.

Whether you are dealing with indigestion, bloating, or simply want to maintain a healthy digestive system, this natural solution provides a beneficial alternative to commercial digestive aids, without the additives and chemicals often found in those products. Give it a try and see how it can help soothe your digestive system naturally.



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